Date(s) - February 04, 2019 - April 11, 2019
8:00 am - 2:00 pm
The Culinary Institute of America (CIA), San Antonio’s Bakery Café returns with a new home, now located at Savor at Pearl. From January 28 to April 11, students in the college’s Baking and Pastry Arts major will be showcasing their skills in a real-world retail bakery and sit-down restaurant. For breakfast and lunch, Savor, CIA’s new Modern American restaurant at Pearl, will transform into a pop-up café serving a range of fresh dishes. Morning offerings include fresh pressed coffee with a nitro brew, alfajores pastries, as well as breakfast items like Sylvia’s Brioche French Toast with macerated berries and whipped crème fraiche and the Pressed Egg Sandwich with spinach, mushroom, prosciutto and gruyere. Lunch will include homemade soup, salad, and sandwiches such as the Fried Chicken Cubano with crisp chicken, gruyere, Dijon and sour pickles plus Chicken and Dumplings, potato gnocchi with porcini mushroom ragu. The CIA Bakery Café will offer takeout Monday through Friday from 8:00 a.m. to 2:00 p.m., and café dining is open Monday through Friday from 10:30 a.m. to 1:30 p.m.