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Date(s) - February 11, 2019
7:00 pm - 9:00 pm

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Krause's Cafe and Biergarten


Krause’s Cafe and Biergarten is excited to host the restaurant’s first Fireside Lamb & Wine Dinner. There will be a whole roasted lamb – raised by Harrell Brothers – as the main dinner portion of this event. This four-course pairing also includes dishes like the Monkfish “Pozole” and Grilled Chicory & Beef Salad with select wines from Seguin-based winery, Copper Star Cellars. Indulge in this savory South American-inspired dinner created by Chef Jeremy “Boomer” Acuna. Tickets are $40 for the dinner only and $75 for dinner and wine pairings. Tickets are available at https://buy.ticketstothecity.com/purchase.php?date_id=30145

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