Date(s) - August 11, 2018
10:30 am - 1:30 pm
Valeria Ristorante Italiano
|Master the art of Italian cuisine at the Valeria Ristorante Cooking School class, Tastes of Tuscany. Learn from Valeria’s internationally trained Chef Keith Kuhn on how to craft a delicious four-course meal inspired by the bold flavors of the Tuscan countryside.
This two-hour course will culminate in an unforgettable lunch in which you can sit back and indulge in your handmade Italian fare while sipping on perfectly paired wine.
Tickets at: https://operasa.org/