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Date(s) - August 11, 2018
10:30 am - 1:30 pm

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Valeria Ristorante Italiano


Master the art of Italian cuisine at the Valeria Ristorante Cooking School class, Tastes of Tuscany. Learn from Valeria’s internationally trained Chef Keith Kuhn on how to craft a delicious four-course meal inspired by the bold flavors of the Tuscan countryside.

This two-hour course will culminate in an unforgettable lunch in which you can sit back and indulge in your handmade Italian fare while sipping on perfectly paired wine.

Tickets at: https://operasa.org/

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