WHAT: Jason Dady Restaurant Group and Paramour, San Antonio’s premier rooftop bar will entice your palate with their new hor d’oeuvres menu. Unique cocktails and indulgent eats make for an experience you won’t soon forget. The pair blend it all together with attentive service and a relaxed, yet provocatively charged ambiance, for an experience you can only get at Paramour. Sampling of menu will be provided as well as details on catering and recurring events to be announced.
WHO: The Team at Paramour Chef Jason Dady, Jason Dady Restaurant Group
WHEN: Wednesday, August 16, 2017
3:30 pm - Valet Parking Available (If you need parking for a news van, please contact us prior to make proper arrangements)
4 pm – 4:30 pm EXCLUSIVE MEDIA Sampling - Introductions by Jason Dady WHERE: Paramour 102 9th St., Suite 400 San Antonio, Texas 78215 (Enter Paramour entrance adjacent to Museum Reach leading to elevator, which will be open for your convenience)
Paramour: Paramour, the brainchild of Martin J. Phipps, owner of The Phipps Building, is San Antonio’s hottest rooftop lounge. With décor inspired by Martin’s travels across the globe, Paramour offers a sophisticated venue for a quite happy hour with friends, a mid-size party or a large event for organizations of all sizes. For information, visit www.paramourbar.com and follow them on Instagram, Twitter and Facebook.
Jason Dady Restaurant Group: For 16 years, Chef Jason Dady has inspired the San Antonio dining scene with a unique style of cuisine and concepts that constantly explore the next intriguing mouthful. Dady, a James Beard semi-finalist, starred on this season of Food Network’s new hit show “Iron Chef Gauntlet,” competing against six other nationally acclaimed chef challengers, as well as Iron Chefs Bobby Flay, Masaharu Morimoto, and Michael Symon. Dady’s current concepts include Tre Trattoria and Tre Enoteca, Italian restaurants focusing on fresh-made pasta and pizzas; Two Bros. BBQ Market, his most emphatically Texan concept; B&D Ice House; Shuck Shack, a casual oyster and seafood eatery; The Bin, a Barcelona-inspired tapas bar; The DUK Truck, a roving gourmet food truck; and Jason Dady Catering and Events. In late summer 2017, Dady will open Range, a modern American chophouse that celebrates the bounty of the Texas Hill Country, along San Antonio’s iconic Riverwalk. For more information, please visit www.jasondady.com and follow Jason on Instagram and Twitter.
